During the week it's easy for me to test during the day. My daily routine is pretty much consistent so testing and controlling my food intake to specific times comes easy. It's the weekends that make my life difficult.
I like to cook. And that's where I get into trouble. If in the kitchen I tend to piece on whatever is there while I'm cooking (or even if just passing through). I'll have it all planned out to take my blood glucose reading two hours after a meal only to have something magically jump from the counter into my mouth before I could even stop it. So, what do I do now?!? Here I am 30 minutes from stabbing my finger and I know that my reading is gonna be skewed. This is the one problem I still haven't figured out how to deal with yet. So, like I asked before... Now what? (Any suggestions would be appreciated.)
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